“Italian author Veronica Lavenia presents Italian bread in all its glory”.

Australian Good Food and Travel Guide

“Believing in the value of home cooking, Veronica Lavenia has created The Vegetarian Italian Kitchen – an inviting cookbook to keep handy on the kitchen shelf. Sharing her culture and knowledge of simple and stunning, Veronica knows and understands the raw ingredients first-hand, having grown up in Italy surrounded by the vibrancy of Sicily‚Äôs flourishing culture and cuisine”.