BOOKS

PANINI

Bread is the cornerstone of the Mediterranean diet, and is never missing from the table. Panini celebrates the many forms of Italian bread with a delicious range of recipes that reflect the flavors of traditional Italian cuisine, with fresh, seasonal, Mediterranean ingredients. From the rustic Panini or the traditional Bruschetta to the popular Tramezzini, Panini is packed with ideas to bring the Italian passion for this simple, shared, staple food to your own table. In Panini: The simple tastes of Italian style bread, Veronica has included traditional family recipes, together with recipes born out of a personal experience that helped her to discover how useful it is to share tasty and healthy ideas.  Click here to look inside 

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