A Modern Italian Table embodies the secrets of the Italian tradition, never losing its roots, but safeguarding the good and healthy food traditions of this ancient culinary heritage.
With contemporary, uncomplicated, healthy, vegetarian and vegan recipes, Veronica provides recipes using the best Mediterranean ingredients available to produce sustainable homemade Italian dishes. Many of the ingredients Veronica uses include organic fruit and vegetables from her own kitchen garden or sourced from farmer’s markets; unrefined sugars such as honey; the best extra virgin olive oil you can afford and whole grain flours. Nuts and dried fruit are also an important element to Veronica’s dishes, enabling her to use fewer ingredients to create healthy and delicious dishes.
New and subtle flavours are explored – from Radicchio and Chocolate Cake; Carrot and Red Orange Soup; Red Lentils with Vegan Cheese or Tofu and Seitan Skewers.
A Modern Italian Table brings home cooking back to its core, combining contemporary ingredients with an ancient culinary heritage.