Apple chips small cakes
Spring/Summer

Apple chips small cakes

Apple chips small cakes are a delicious snack idea. Apple chips are crisp and light and they contrast beautifully with the softness of the cakes.

This recipe is a tasty adaptation of the classic apple cake recipe. Good for dunking in milk at room temperature, or at teatime, in Italy, these apple chips small cakes are typically served with a dessert wine (Marsala or Vin Santo).

Apple chips small cakes: Ingredients

Serves 10

2 large free range organic eggs

80 g (3 oz) dates syrup 

80 ml (2½ fl oz) mild extra virgin olive oil (or 100 ml (3½ fl oz) organic cold-pressed sunflower oil)

1 tbsp plain yogurt

250 g (9 oz) white Farro flour, sifted (or other flour from ancient grains such as Kamut)

15 g (½oz) organic baking powder

1 tsp ground cinnamon

75 g (3 oz) organic apple chips

Apple chips small cakes: Method

  1. Preheat the oven to 180°C (350°F/Gas 4).
  2. Beat the eggs with the date syrup. Add the oil, yogurt, sifted flour, baking powder and cinnamon.
  3. Oil and flour cocotte or muffin molds and pour in the mixture. Sprinkle the surface with the apple chips.
  4. Bake for 40 minutes.
Apple chips small cakes

Don’t miss:

Vegan red apple tarts

Radicchio and apple’s slaw salad

Apples and dates salad

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