Autumn-Fall/Winter

Hearthy autumn-winter salad

I love salads even in winter. Apparently, the ingredients with which to create rich dishes do not seem to stand in comparison with the variety of summer vegetables. In truth, fantasy is the ingredient that makes home cooking so special and allows you to create simple, tasty dishes with high nutritional value such as this delicious salad.

Serves 2-4

Ingredients

200 g (7 oz) little spinach

150 g (5 oz) aragula-rocket

80 g (3 oz) radicchio

10 Whole almonds

10 dried figs

4 tbsp extra virgin oil

2 tsbp apple cider vinegar

The juice of one lemon

Pinch of sea salt 

2 granny Smith apple

Method:

  1. Wash and dry the spinach, the aragula-rocket and the radicchio. Cut the vegetables.
  2. Toast the whole almonds. Cut the dried figs. In a bowl, combine all the ingredients.
  3. In another bowl, prepare the emulsion with olive oil, apple vinegar, lemon and salt.
  4. Wash, dry, and cut off the apple. into segment. Add the apple to the salad.
  5. Season with the sauce and serve.

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