Apparently, a classic chocolate cake. In truth, black dark chocolate cake has a very strong flavor, for palates accustomed to the taste of high percentage dark chocolate. The dash of rum makes the difference. The Oat flour and oat drink/milk make this recipe nutritious. Cakes are a moment of pleasure. If they combine sweetness and taste with healthy ingredients, they become the best you could wish for.
2 organic free range eggs
100 g (3½ oz) raw coconut sugar
Pinch of sea salt
80 ml (3 fl oz) mild extra virgin olive oil or 100 ml (3½ fl oz) organic cold pressed sunflower oil
100 ml (3½ fl oz) oat milk, warm
1 tbsp Rum (or Marsala dessert wine)
100 g (3½ fl oz) dark chocolate, 80%
1 tbsp raw cocoa powder
300 g (11 oz) oat flour
1 tsp organic baking powder
1 tsp organic vanilla Bourbon powder
- Preheat the oven to 180° (350/Gas 4).
- Beat the eggs with the coconut sugar, salt, olive oil and oat milk. Add the rum.
- In another bowl, mix the cocoa with the flour, baking powder and vanilla. Add the dry ingredients with the liquid ones and mix quickly.
- Pour the mixture into a baking tin, lined with baking paper. Bake for 30 minutes.