A delicious, greedy, healthy summer cups, rich in freshness and nourishment. When the cherries are in season, I love to prepare this quick and easy snack, also ideal for serving as a dessert. Great with other fresh seasonal fruits (better if organic), I think the combination with cherries, yoghurt and white chocolate sauce is simply perfect. Of course, there are various equally delicious: white chocolate can be replaced with (vegan) cream for an even softer texture; dessert wine can be omitted or replaced withsour cherry syrup; almonds can be replaced with pistachios or cashews. For a perfect dessert, cherries are better not too ripe but crispy at the right point
300 g (11 oz) rice (or soy) yogurt
1 tbsp Marsala or other dessert wine
1 tsp organic vanilla “Bourbon” powder
150 g (5 oz) white vanilla vegan chocolate
3 tbsp almonds flakes
A handful of cherries
- Mix the yogurt with Marsala and vanilla. Melt the white chocolate in the bain-marie. Chill and add to yogurt. Blend in order to get a smooth cream.
- Wash the cherries and remove the kernel.
- In glass cups, place the cherries and cover with the cream. Decorate with almonds flakes. Cool 30 minutes in the fridge before serving.