Autumn-Fall/Winter

Vegan hazelnut cookies

Vegan hazelnut cookies are a delicious crunchy snack.

Olive oil shortcrust pastry is not all the same. According to the ingredients used, and their method of processing, it is possible to make cookies with a soft or crunchy interior. On this site, you will find some olive oil cookies recipes, each of them with a different texture. Olive oil shortcrust pastry is really infallible, as well as being healthy and good.

These vegan hazelnut cookies are crunchy and rich in energy. The hazelnut flour (which you can obtain also by blending the hazelnuts) is the key to a unique flavor and aroma to these cookies, ideal at any time of the day.

Ingredients for about 10/15 cookies

250 g (9 oz) hazelnut flour, toasted

100 g (3 ½ oz) ground stone Farro flour

1 tsp organic baking powder

1 tbsp cocoa powder

80 g (3 oz) coconut sugar

100 ml (3 fl ½ oz) mild extra virgin olive oil

The juice of 2 oranges

80 g (3 oz) hazelnut and chocolate spread, palm oil free

 

 Method:

  1. In a bowl, pour all the ingredients in the order indicated and mix until a compact mixture is formed.
  2. Take small portions and create balls.
  3. Cover each cookie with a small portion of hazelnut spread and bake for 15 minutes, at 180° C (350 ° F / Gas 4).

 

 

 

 

 

 

 

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