Lentils are one the first food cooked by the human being of which there are written records dating back to about 4000 years ago. The ancient…
Avocado vegan salad is a delicious fresh side dish. Rich in minerals and vitamins (not to be confused with the Valeriana officinalis), Valerian is one of the…
Crostoni with Sicilian tomato pesto are one of my favorite summer recipes. They are a delicious appetizer but also a hearty brunch on very hot summer days. A…
Cocoa and chocolate crostata with apricot jam is a winner, especially if vegan. As far as I am concerned, there is no better short pastry than…
On this website you find other apple cakes (gluten and dairy free or vegan) all made with unrefined, organic and simple ingredients. The Fall/ Winter season…
Vegan almonds muffins with chocolate chips are among my favorites for breakfast. We Italians, the majority at least, love sweet breakfast. Dry cakes to soak in…
Sicilian crispy baked eggplant is a typical recipe of my land. As with many popular Italian dishes, this is also customized according to tastes and hues…
It seems that the first recipe of Genoese pesto dates back to the mid-nineteenth century. The name derives from the use of the mortar to “pound” the…
I love to serve this dairy free raspberry and almond cake with ice cream when raspberries are in season. These so special fruits, from the short…
I buy organic ricotta from my local farmer. It so exquisite and, for this, it has become the hero of many recipes, both sweet and savory. …