Broccoli, Feta and almonds salads is a very special meal. When you grow your own vegetable garden, even a simple dish like this takes on a…
Broccoli and onion soup is one of my classic Autumn (Fall)-Winter comfort food I love preparing with vegetables from my garden. If you don’t believe this…
Spicy spinach soup is one of my comfort foods, par excellence. Although I love soups even in the warmer seasons, it is true that I prefer…
Oatmeal crunch cookies will amaze you. The secret to the success is the excellent quality of flour and, especially, of cereal flakes (also preferably wholegrain). Of…
These vegan chocolate chips cookies are irresistible. One leads to another and without guilt. Delicious and soft, there is only one rule: let cool in the…
There is a good amount of plant proteins in this soup and, when accompanied by a second source of protein, like seitan (or tofu) it helps…
Seitan with barley and fresh vegetables is a delicious and so rich in nutrient dish. Seitan is rich in proteins. Its origins date back to Japanese…
Loaf cake with cheese and pear is a classic of my Autumn/Winter season. On cold Sundays, spent in the countryside with friends, savory cakes are one…
In this delicious cocoa dark cake with fresh cream, the unrefined ingredients are, once again, the basis of a rustic recipe, perfect for sweet moments to…
The olive tree is one of the oldest plants in the world. Egyptians, Greeks and Romans tell stories and myths in their literature related to olive…