Browsing Tag

L collection

Spring/Summer

Asparagus frittata

Frittata is one of the most ancient and widespread Italian foods. The term derives from the Latin “frixùra” (frying). Apicius, in the famous text “De re…

Spring/Summer

Vegan Vanilla custard

Compared to the traditional custard, this egg and dairy free recipe is lighter but retains a delightful taste. For a dessert with a unique flavor, vanilla and…