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L collection


Asparagus frittata

Frittata is one of the most ancient and widespread Italian foods. The term derives from the Latin “frixùra” (frying). Apicius, in the famous text “De re…


Vegan Vanilla custard

Compared to the traditional custard, this egg and dairy free recipe is lighter but retains a delightful taste. For a dessert with a unique flavor, vanilla and…