Broccoli and onion soup is one of my classic Autumn (Fall)-Winter comfort food I love preparing with vegetables from my garden. If you don’t believe this…
Orange vegan cups is delicious snack or healthy breakfast idea. The creamy, gluten-free rice yogurt blends perfectly with crunchy almonds, halzelnuts and raisin. Oranges, caramelized with…
Vegan cookies desserts are a healthy and so delicious treat. In my recipes, I often write about the importance of choosing the best organic ingredients for…
Spicy spinach soup is one of my comfort foods, par excellence. Although I love soups even in the warmer seasons, it is true that I prefer…
This Autumn (Fall salad) is simple but tasty, perfect as a side dish or even as a light appetizer or lunch if it is enriched with…
Lentils are one the first food cooked by the human being of which there are written records dating back to about 4000 years ago. The ancient…
Pulses are a versatile and balanced food, ideal to be eaten throughout the year. In winter, they are one of my favorite comfort food, while in…
Cocoa vegan tarts with pears and cinnamon it is a very delicate dessert, with a refined taste, ideal not only for breakfast but also as a…
Vegan cocoa muffins with kiwi and pistachio are one of my new combo I suggest you to try. The end of summer opens the season of…
Vegan red apple tarts is a natural, tasty idea to serve also as a dessert. The raw pastry, so easy to make, is rich in nutrients…