Cauliflower salad with olives is a winner of the winter Sicilian table. As a child, I did not like cauliflower. I didn’t like the taste, and…
Fava bean soup is one of the classic Italian dishes. Legumes (pulses) are a noble and filling food for added protein or as a meat substitute.…
Gluten free citrus loaf is one my best seasonal cakes. When in season, citrus fruits are the heroes of Sicilian and Southern Italian cuisine. Orange and…
I love this colorful, juicy radicchio and orange salad. Radicchio is one of the vegetables I love most. It grows in Northern Italy where there are…
Sicily is the land of oranges par excellence. They have remarkable beneficial properties, a natural sweetness that makes them suitable for various confectionery preparations. This orange…
Broccoli and onion soup is one of my classic Autumn (Fall)-Winter comfort food I love preparing with vegetables from my garden. If you don’t believe this…
Vegan cookies desserts are a healthy and so delicious treat. In my recipes, I often write about the importance of choosing the best organic ingredients for…
Spicy spinach soup is one of my comfort foods, par excellence. Although I love soups even in the warmer seasons, it is true that I prefer…
This Autumn (Fall) salad is simple but tasty, perfect as a side dish or even as a light appetizer or lunch if it is enriched with…
Pasta with lentils sauce is a vegan, healthy meal I love everytime of the year. Lentils are one the first food cooked by the human being…